Orzo with Asparagus and Prosciutto is dangerously close to looking fancy. Fortunately... It's much easier than it looks. https://zap.cooking/s/gnvlpc Restaurant energy. Tuesday effort.

Every Friday we celebrate something. Not perfection. Progress. Small improvements every week eventually become software people love. That's the plan anyway.

Our code is open source. You can read it. Review it. Learn from it. Copy it. What you cannot copy is our brand, our reputation, our work ethic, or the values we hold true to. That part has to be earned. That is authenticity.

We simplify your cooking experience. That’s what we’re building at Zap Cooking.

Flammkuchen is what happens when Germany and France decide crispy is a food group. Thin. Crunchy. Gone before it has time to cool. https://zap.cooking/s/wrj7hu

Sous Chef might secretly be my favorite feature. Find an amazing recipe online. Skip the life story. Keep the recipe. That's a trade I'm willing to make every single time. Included with Cook+.

We love Wisp, and were encouraged to build on it by himself. 👊

Fun fact. There's code inside Zap Cooking whose entire purpose is helping someone decide what to cook tonight. Some software changes industries. Some software just saves Tuesday. We're okay with that

Mansaf isn't just Jordan's national dish. It's the kind of meal that reminds you food was always about gathering people together. Some recipes feed people. Others build memories. https://zap.cooking/s/0ixb3v

It’s happening.

One of our favorite things about building Zap Cooking is watching someone in Pennsylvania cook dinner from Jordan... ...while someone in Australia comments on it. The internet is actually pretty cool when it's used like that.