We added groups. Build your cooking community. Invite who you want. No one gets shadowbanned for sharing sourdough tips. 🍞

https://www.foodnavigator.com/Article/2025/11/06/food-tech-trends-for-2026/

Food culture and community. Join us and find out 🍳⚡️

We've been building Zap Cooking since 2023. Through the bear market. Self-funded. Showing up every day. Feb 17th, the next chapter begins. Memberships open at zap.cooking/membership

We’ve been building Zap Cooking since 2023 🔧 Through the bear market. Self funded. Quietly building. Sponsoring friends here on Nostr. Showing up every day. Somehow along the way, this became your favorite food place for community and connection. On February 17th, the next chapter begins 🌱 Over the next few days, we’ll start rolling out what we’ve been building relentlessly this year, in addition to all the features we've already built. For the first time, we’re opening memberships to The Zap.Cooking Club. This is about participating more deeply in the Nostr economy ⚡ while supporting what we are building and unlocking the next layer of features inside Zap Cooking. At the center of this launch is something rare. Founders Club 🏛️ A lifetime membership. A real seat at the table. A meaningful part of Zap Cooking’s next chapter. Founders will have their profile picture featured and receive access to all new features forever. If you believe in what we are building, we have a spot reserved for you. First Reveal: Groups 💬 We have implemented NIP 29 group messaging. Members can create private groups between members, and we are launching a shared public space for open conversation. Also live: Messages ✉️ We now support NIP 04 and NIP 17 direct messaging with the flip of a toggle. Messages are clearly identifiable inside the app so you always know which standard you are using. Simple, clean, and aligned with how Nostr is evolving. We’re live. Join the conversation: https://zap.cooking/groups We appreciate your support over the years. The next stage starts now.

A good morning 🤙

Recipe apps don't respect your time or your data. We do. Something's cooking at zap.cooking — Feb 17.

Leftovers taste better the second day because flavors had time to marry. Your fridge is basically a flavor matchmaker working the night shift.

Yep, we thank you for being part of the community 😁 This recipe is simple and amazing! https://zap.cooking/s/cgsawe

Recipe sites load 47 ads before you see the ingredients. We skipped that part. Just food. Just tools. No BS.