I’m a poet and I didn’t know it!😂

I might have to get a new pan. 👍🏻 Also, adding the flour was pointless. 🙂

They ended up too full of moisture. They sort of turned the tallow to mainly water and stewed rather than cook/fry… work in progress. :(

What does the cling wrap do? I presume we get to the same point with salt pepper onion etc? And you’re saying don’t cook in oil?

They turned out ok. Have been in the fridge all day. Will dust half with flour and leave the other half and will cook all in beef tallow. 🙂 #foodstr

I think primal is better than Damus though.

Easing into retirement. Might make some rissoles (meatballs). I haven’t used this meat grinder for decades. It is used to glog up ALL the time from memory, I think that’s why I ditched it. But this rump went through like butter. 🙂

🙏👊🏻🙂

Full credit to you. I’ve seen you cook steak 🥩 nothings ever quick. 🙂🙏

I’m getting the feeling that you think it’s a bit too hot!😂 Maybe a little cooler for a longer cook?🙏🏻