First pizza from the Gozney Dome. Crust was crispy, firm and surprisingly bubbly and light. Many more pizzas to dial it all in but happy with that as the test pizza 🍕

Which bit specifically? Making of the bone broth and tallow?

A few days of processing for broth and tallow. My boy loves the 24h soaked carrots we put in with the bones. Little concentrated nuclear submarines filled with nutrients!

Gozney pizza dome setup commencing. Perfect sourdough crust pictures coming 🔜

is such a good account. I love these independent news broadcasters. And to find such a good one on Nostr is epic!

Beautiful

Happy birthday to whoever’s birthday it was 🥳

Reading now thanks for sharing

They’re for my son not my dog haha although I’m sure my dog would love them too 🤣

Welcome to the light side 🎉

Seperate bones from fat once defrosted (as best as possible). Put bones and any scrap meat in giant stew pots with shallots, garlic, carrots peppercorns, apple cider vinegar, bay leaves (and any other herbs that take your fancy). Top up with enough water to cover, bring to boil then turn low to simmer and leave for 24h~. Strain with fine sieve into mason jars (we like to let those cool and then freeze in silicone moulds and stick in the deep freeze. Tallow is just separately rendering the fat and fine straining it a couple of times and let cool. This shit is gold dust for so many things. Carrots are just taken out of the pot after 24 hours of absorbing all the bone broth, collagen, marrow and then storing however you fancy. 🫡

🙏🏼🙏🏼🙏🏼

Batch 1/3 so far lots of extremely high concentration bone broth that will freeze in cubes and then rehydrate with water to dilute. 1L of tallow also so far that will cool and harden and then my wife makes into lotions for us all and some for frying in.