DING! Next round into the freeze dryer. All peaches, which may be my favorite.

Tis peach season here is beautiful British Columbia. I'm about to start a load of these beauties in the freeze dryer. If they are nearly as good as the batches last year we are in for a treat. They should be available on the site in exchange for sats in a few days. Let me know if you want me to save you some. https://permanerd.com/ #pleb2pleb

Sounds a bit open sourced. I certainly like that.

Interesting. I've never seen the Blue Apline before. I like it. Looks pretty good though. If you get one I am certainly interested to hear about it.

I think so. I've put some time into fixing it. May have accidentally learned a thing or two about lightning channels as well.

Be part of the solution. Follow .

Sublimation = a phase change where a solid turns directly into a gas without passing through the liquid state. This is the science behind freeze drying. Reasons that it is used include: preservation (no water, no microbial growth), creates shelf stable food, nutrient/flavor/shape retention. Most food that comes out of our freeze dryer tastes better than when it went in. Grab some tasty shelf stable mangoes and see what I mean. https://permanerd.com/

The kid was supposed to have a Lego and robotics camp this week, but it was cancelled. Luckily I had stashed this old school Erector set from a local thrift shop. Are all the pieces there? We will find out.

Did you taste it?

Preach on brother.

This is a crazy cucumber vine. It is thin at the bottom and super wide at the top.

Good to know. Thanks.