I’ve been really enjoying baking (and eating 😆) these sweet potato brownies 🤤 They’re pretty guilt-free too—no refined sugar, just natural sweetness from the sweet potatoes and a bit of honey. They’re definitely different from regular brownies, but as someone with a big sweet tooth, this has been such a great alternative! Here’s the recipe if you’re interested 😊 Note: I get the best results using Beni Haruka sweet potatoes, but regular orange sweet potatoes work well too. Purple sweet potatoes are okay, but a bit more starchy and not as sweet for my liking. Hope you enjoy baking! 💛 Sweet Potato Brownies Ingredients * 250 g cooked sweet potato (mashed smooth) * 2 eggs * 60 g peanut butter (or any nut butter) * 40 g cocoa powder * 40–60 g honey (adjust to taste) * 1 tsp vanilla * ½ tsp baking soda * Pinch salt Optional: * 40–60 g dark chocolate chips (70%+) * 1–2 tbsp milk (if batter too thick) ⸻ Method 1. Prep * Preheat oven to 180°C * Line a small baking pan (8x8”) ⸻ 2. Mix 1. Mash sweet potato until very smooth 2. Add: * eggs * peanut butter * honey * vanilla 3. Mix in: * cocoa * baking soda * salt Batter should be thick but spreadable ⸻ 3. Bake * Pour into pan * Bake 20–25 minutes Center should be slightly soft (fudgy) ⸻ 4. Cool (important) * Let cool at least 20–30 minutes texture sets as it cools #foodstr #zapcooking #bakestr
