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This #thanksgiving be sure to fry a still frozen turkey. That way you can share the rest of the meal with the local fire department! 🤣🤣 #BadAdvice
Every Thanksgiving, I brine then sous vide then smoke the family Turducken. It’s about a 72 hour process, but wow, is it worth it! Never a dry nor flavorless bird! https://en.wikipedia.org/wiki/Turducken
Follower of Christ. Defender of liberty. Aspiring cypherpunk. Atypical homesteader. Nostr only, mostly because I had already dropped everything else as a toxic mess. You can send me a private DM via SimpleX: https://simplex.chat/contact#/?v=1-2&smp=smp%3A%2F%2FUkMFNAXLXeAAe0beCa4w6X_zp18PwxSaSjY17BKUGXQ%3D%40smp12.simplex.im%2F7_b1iX90gPiMa7K8NEUNNc8d2hLoy78K%23%2F%3Fv%3D1-2%26dh%3DMCowBQYDK2VuAyEAITsikJr0WDbvgphFlM90xs3QAIZiVKYf35cIqy3PZhk%253D%26srv%3Die42b5weq7zdkghocs3mgxdjeuycheeqqmksntj57rmejagmg4eor5yd.onion
