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Thanks for the welcome, Mike 🙏 Just checked out following.space and wow… that’s a pretty sweet project 👀💡 Definitely gonna hop into a few packs soon and see where the bread trail leads us 🥖🍪🍫 Appreciate you pointing us in the right direction 🤗
🚨 FYI !!!! 📣🫨 Comments = ⚡️ Reposts = ⚡️ ⚡️ Follow and Repost = ⚡️ ⚡️ ⚡️ #sourdough #artisanbread #jalapeno #cheddar #breadlovers #bakersofnostr #plebianmarket #bitcoin #value4value #v4v #peer2peer #p2p #plebchain #foodstr #bakingcommunity #breadmaking #smallbatch #handmade #spicybread #followme
🌶🧀 Jalapeño Cheddar Sourdough! This one brought the heat — the kitchen smelled like pure spice and happiness 😂🔥 We’ve been experimenting with bolder flavors, and this batch hit the perfect balance of kick + comfort. If you like your bread with attitude, this one’s for you. 📦 Ships anywhere in the U.S. ⚡️ Bitcoin preferred (of course). 🥖 DM or check out our Plebian Market shop to grab one while they last! #sourdough #artisanbread #jalapeno #cheddar #breadlovers #bakersofnostr #plebianmarket #bitcoin #value4value #v4v #peer2peer #p2p #plebchain #foodstr #bakingcommunity #breadmaking #smallbatch #handmade #spicybread
Hi, I’m Brighid. I’ve spent the past year learning how to bake sourdough and experimenting with simple, real ingredients — usually with flour all over the kitchen and no real plan, just a lot of tasting and adjusting until it felt right. I’m still figuring things out as I go, but the bread has gotten really good, and I’m finally ready to start sharing it. Thanks for being here for the beginning of this little adventure.
