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FlourandBloom
Member since: 2025-09-07
FlourandBloom
FlourandBloom 1h

😂 Haha love it — Bitcoin for bread is always welcome! 🥖⚡️ This one was just an experiment, but if you’re serious you can grab loaves through our Plebian Market shop (although we don’t even have s’mores on there yet, but theres other choices)… or just DM us and we’ll get it sorted out. 🍫🔥

FlourandBloom
FlourandBloom 6h

🔥🍫🪵 Tried something a little different… a full-on s’mores sourdough loaf. Marshmallow pockets, chocolate swirls, graham vibes. Honestly? Pretty dang tasty. Half the fun is in experimenting and seeing where bread can go — and this one definitely made us smile. 🥖✨ #sourdough #bread #sourdoughlove #homemade #artisanbread #bakingfun #breadstr #bakersofnostr #bakingcommunity #plebchain #plebianmarket #bitcoin #v4v #value4value #peer2peer #nostr #breadmaking #fallflavors #experimentalbaking

#sourdough #bread #sourdoughlove #homemade #artisanbread
FlourandBloom
FlourandBloom 1d

Thanks! 😍 Yup, we ship loaves. One of the cool things about sourdough is it’s naturally tougher than your average bread—stays fresh longer, resists mold better, and even bounces back if you freeze, thaw, or give it a little splash of water to rehydrate. We wrap each loaf in waxed parchment before boxing it up as well, so it’s pretty travel-friendly. Basically, it’s built for the road 🥖📦⚡️

FlourandBloom
FlourandBloom 1d

Thank you so much! 😊

FlourandBloom
FlourandBloom 1d

Got my Plebian Market account set up! Thanks for everyone’s help so far on this #V4V process. Let me know anything you are looking forward to in the future baking plans! And don’t forget to order your fall favorite! If you don’t see it on there, feel free to reach out. ‼️⚡️⚡️⚡️V4V! Each repost gets 10 sats! #peertopeer #p2p #marketplace #foodstr #sourdough #plebchain #plebianmarket #bitcoin #bread https://plebeian.market/p/

#V4V #peertopeer #p2p #marketplace #foodstr
FlourandBloom
FlourandBloom 7d

Whatever you choose, can’t wait to see it uncorked. 🍇 And we’ll bring the loaves—Bitcoin wine & sourdough might be the ultimate pairing. 🍷🥖⚡️ #ValueForValue

#ValueForValue
FlourandBloom
FlourandBloom 7d

Love that you are out of Colorado! That’s a tough choice… “Higher” is solid, but 2023 Bitcoin Blend feels like it could carry more, and if you are even in the mindset if asking, then you should change it. What about ones like Halving Heights, Block Reserve, or even Aspen Proof?

FlourandBloom
FlourandBloom 56m

We’re based on the East Coast (Maryland) but ship loaves all over the U.S. 📦⚡️ One of the cool things about sourdough is how resilient it is — it naturally stays fresher longer, resists mold, and even bounces back with a little freeze/thaw or rehydration. Basically, it was built to travel. 🥖✈️

FlourandBloom
FlourandBloom 1d

#Introductions

#Introductions
FlourandBloom
FlourandBloom 7d

Holy crap you have a lot of people following you! Mind reposting for some connection with more people on here? I’m not using any other social medias

FlourandBloom
FlourandBloom 1h

When the people ask, we (literally! Haha) deliver 😂🥖🍫🔥 Yes — we accept Bitcoin (actually prefer it ⚡️). You can order through our Plebian Market shop or just DM us and we’ll get it worked out. Bread + Bitcoin = the ultimate peer-to-peer trade. ⚡️💪 🍞 #sourdough #artisanbread #breadmaking #plebianmarket #plebchain #foodstr #peer2peer #p2p #value4value #v4v #bitcoin #bread #bakersofnostr #nostr #breadstagram #fallflavors

#sourdough #artisanbread #breadmaking #plebianmarket #plebchain
FlourandBloom
FlourandBloom 7d

So basically… Nostr is just a decentralized sourdough starter that never dies, and everyone can bake their own flavor of it….Perfect!! Tagging the legends & — if Nostr was a bread, what toppings are we adding? 👀

FlourandBloom
FlourandBloom 7d

🥖✨ Fresh out of the oven: our Everything Seasoning and Sesame Seed sourdough loaves! We’ve been hearing whispers about a jalapeño cheddar loaf 🌶️🧀 (yes, it’s coming 👀)… but we’re curious— 👉 What other toppings or mix-ins would you love to see baked into or onto a loaf? We’ll keep experimenting, and your ideas might just end up in the next batch. ⚡️ Value-for-Value: Every repost of this Note will receive sats! Repost, share the love, and let’s keep this bread game fun. #Bitcoin #Sourdough #FlourAndBloom #introductions #plebchain #bread #homemade #foodstr #breadstr #grownostr

#Bitcoin #Sourdough #FlourAndBloom #introductions #plebchain
FlourandBloom
FlourandBloom 8d

#foodstr 👋

#foodstr
FlourandBloom
FlourandBloom 1d

Thanks! ⚡️ Nothing more local than fresh bread passed hand-to-hand 🥖🤝 …but sourdough also ships like a champ, so we can spread the love a little farther too 📦✨

FlourandBloom
FlourandBloom 8d

🍞✨ Now baking… and now on Nostr! ✨🍞 Hi, I’m Brighid — and after a year of learning, experimenting, and (let’s be honest) making a mess in the kitchen, I’ve finally started sharing my sourdough with the world. Everything is made from scratch, by hand, with all-natural ingredients and a whole lot of love. No shortcuts, no preservatives — just real bread, made the way it should be. If you’re someone who cares about what goes into your food, or just loves the taste of something truly homemade, this might be for you. ➡️ Repost this to help spread the word, and follow for future photos, products, and experiments. We’ll be taking requests and trying out fun add-ins and toppings along the way! We’re shipping within the U.S. only for now, and yes — we accept Bitcoin. ⚡️ Sats preferred. Hardest money on earth. 💪 📬 DM to order or ask questions. Thanks for being here at the start of this little journey. Let’s bake something good together. #sourdough #homemade #bitcoin #Nostr #grownostr #NostrBakery #FlourAndBloom #introductions #plebchain #bakestr #breadstr #followme #introduction #smallbusiness

#sourdough #homemade #bitcoin #Nostr #grownostr

Welcome to FlourandBloom spacestr profile!

About Me

Hi, I’m Brighid. I’ve spent the past year learning how to bake sourdough and experimenting with simple, real ingredients — usually with flour all over the kitchen and no real plan, just a lot of tasting and adjusting until it felt right. I’m still figuring things out as I go, but the bread has gotten really good, and I’m finally ready to start sharing it. Thanks for being here for the beginning of this little adventure.

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