Gooood morning NAW-STR 😉🤞🏼🌞

I’m so down to jam out. I’ve got some riffs 🤘🏼

Yoooo I may be down for this!

You got the OG one! 🔥🤘🏼

Goood morning nostr! 🤞🏼🌞 First round of pecans in the oven. Working on just a few 8 oz jars today, and then hopefully the 16 oz tomorrow 🔥

Fire. Gotta have it. I wanna open a small restaurant run from a home front. On a riverfront somewhere. Have only items that I make for myself on the menu

Great and beautiful morning nostr 🤞🏼🌞

Done!!

Hi hello please add me!

Meats is happening 🔥

And forever will be

What was the name of drink we had?? I can’t remember it!

Eh, same on Damus

I put a lot of my time, effort and love into what I produce. Comments like this is what keeps me going and continuously excited for what I’m doing. Thank you, to everyone who has given me your trust and support, it means a lot and I’m thankful to be a part of this circular economy 🫂🤞🏼 That being said, I am hoping to have the next batch of #hodlbutter ready by Friday next week, but we’ll see. I like to have it ready on hand before I list it available in the website ❤️

Glitchy for me too

PoP 🔥

I welcome it

Slow and steady wins the race. Always. Consistency is key.

Oh, def not one tray lol. That was just the first one! Each one makes around 2.5 16oz jars 😉🤞🏼

The correct answer was…. 13! Plus one 8oz jar. Not bad for a days work. Takes a lot more to fill the larger jars but the process was still smooth sailing. 🫠🤞🏼

Pecan lesson of the day:

Where’s my bitchat

Don’t take pride. Achieve results, because this is the natural way.