Ankara is on the list for the next trip 🙏

It lets the juices settle back into the meat for better flavor. Then the showstopper flavor hits 😄

Yes, the vertical setup is very common across the Middle East, the Caucasus, and parts of Eastern Europe. It’s used for dishes like döner and shawarma. But this method is truly special because the horizontal setup allows you to cook over charcoal instead of gas. Charcoal grilling always adds a better aroma and richer flavor.

Haha, I just checked it on Damus 😂 You know, the kebab needs to rest, and while it does, you snap a photo. Though it’s one of those foods people barely talk while eating 😄

Shahpasand Kebab a truly #Persian dish made with tender lamb fillet, grilled tail fat, and charred tomatoes, served with fragrant buttery Persian rice. #foodstr