Salted maple pie is decadently rich, sweet, and perfectly salty. This signature dish from Sister Pie Bakery in Detroit, Michigan appears in the bakery's 2018 cookbook and has been reprinted in numerous online blogs. In this Breadtopia variation, we use soft white whole wheat flour for the crust, adding a little more fiber and flavor interest to this fantastic pie. https://breadtopia.com/salted-maple-pie/

This tasty sourdough bread is made with Breadtopia's stone milled sifted organic bread flour, which is rich in nutrients and nutty flavor but light and airy in its performance. https://breadtopia.com/breadtopia-select-sourdough/