Here's a whole wheat variation on the famous cheddar bay biscuit from Red Lobster restaurant—full of decadent garlic, cheese, and butter flavor but with more nutrients and fiber. https://breadtopia.com/whole-wheat-copycat-cheddar-bay-biscuits/

This soft and chewy oatmeal bread has a tasty mix of bread flour, whole wheat flour, and rolled oats. It is slightly enriched with honey and oil, making it a great bread for savory sandwiches and jam-covered toast. Check out the recipe notes for scaling and sourdough-to-yeast conversion information. https://breadtopia.com/light-wheat-oatmeal-bread/

A compendium of techniques for baking great bread in your home kitchen. Covers everything from dough leavening to shaping and scoring to working with whole grain flour and more. With tips, tricks, and troubleshooting from many different sources. https://breadtopia.com/bread-baking-strategies-and-techniques/