Lepinja or Somun is a flatbread from the Balkan region of Southeastern Europe. Fluffier and thicker than pita bread, lepinja is perfect for a hearty sandwich. Try this unique recipe with sourdough leavening and buttery-sweet white Kamut flour, along with the traditional three stages of dough rising and extra hot baking method. https://breadtopia.com/sourdough-lepinja-flatbread/

Try these yeast and sourdough recipes for Mexican conchas that are pillowy soft and have the classic delicate, crispy topping. This sweet bread is perfect for dipping in hot drinks, using for ice cream sandwiches, or eating all on its own. https://breadtopia.com/mexican-conchas-sourdough-and-yeast/

Whether you're new to whole wheat flour or an experienced baker just looking to make a simple, nutrient-rich bread, this easy recipe delivers a soft and flavorful sandwich bread in just a few hours. https://breadtopia.com/beginner-whole-wheat-sandwich-bread/

Making homemade pasta with Breadtopia's extra-fancy durum flour is such a joy both in how the dough handles and the final flavor and texture of whatever pasta you make—whether ravioli, spaghetti, or another pasta shape. https://breadtopia.com/fancy-durum-pasta/

Pan Chuta is a soft, fragrantly spiced bread from Peru and in this recipe for it, we use some traditional elements like chamomile tea, anise seeds, and cinnamon—paired with a long sourdough fermentation rather than instant yeast and flavorful sifted wheat flour rather than refined white flour. The result is a delicious centerpiece bread, perfect for breakfast or snacking. https://breadtopia.com/peruvian-pan-chuta/