Bauernbrot or "Farmer's Bread" is a dense and flavorful bread from Germany, Austria, and Switzerland made with rye and wheat flours. This version features a yeast poolish and a rye sourdough, as well as brotgewürz (bread spice mix), which is made of caraway, anise, fennel, and coriander seeds. Enjoy this intense but balanced bread with butter, cold cuts, cheese and perhaps a beer. https://breadtopia.com/bauernbrot-farmers-bread/

Black sesame swirl sourdough bread will wow your eyes and taste buds. It's easy to make black sesame paste from scratch with a spice grinder or food processor, and laminating two doughs together not only makes cool swirls, it strengthens the final dough for a nice airy crumb. https://breadtopia.com/black-sesame-swirl-sourdough/

Enjoy the nutty flavor and crackly texture of these sourdough flatbreads that are coated with toasted sesame seeds which won't fall off during baking or eating. https://breadtopia.com/sesame-flatbreads/

Here's a large and versatile sourdough bread that is packed with rye and whole wheat flavor. Bake the dough in a long pullman-type pan or scale the recipe to fit a smaller baker. The slices are great for toast, dipping in hummus and olive oil and making all sorts of sandwiches, from grilled cheese to PB&J. https://breadtopia.com/large-rye-sourdough-bread/