Thank you. ☺️
Here’s the recipe I followed. ☺️ 🍮 Classic Filipino Leche Flan Recipe Ingredients For the caramel: * 1 cup white sugar For the custard: * 4 whole eggs, 2 egg yolks * 1 can (14 oz / 300 ml) condensed milk * 1 can (12 oz / 354 ml) evaporated milk * 1 tsp vanilla extract * Zest of 1 calamansi or lemon (optional but traditional) 👩🍳 Instructions 1. Make the caramel * In a pan over medium heat, melt sugar until golden amber * Swirl gently (don’t stir) * Immediately pour into llanera or flan mold * Tilt to coat bottom evenly * Set aside to harden 2. Make the custard * In a bowl, gently whisk egg yolks (don’t beat too hard—avoid bubbles) * Add condensed milk, evaporated milk, vanilla, and zest * Mix slowly until smooth 💡 Tip: Strain the mixture for extra-smooth flan 3. Pour & cover * Pour custard over hardened caramel * Cover molds with foil 4. Steam * Steam over medium heat for 30–40 minutes * Check doneness with a toothpick (should come out mostly clean) OR Bake: * Place molds in a water bath * Bake at 350°F (175°C) for 45–50 minutes 5. Cool & chill * Let cool completely * Refrigerate at least 4 hours (overnight is best) 6. Serve * Run a knife around edges * Invert onto a plate and let caramel flow 🤍🍮
Gm ☕️
Good morning! ☕️ Stay warm everyone. 🤗 #coffeechain
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A mom who loves to travel and see new places.
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