
Must be airflow. Or maybe quality of the charcoal.
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EditMust be airflow. Or maybe quality of the charcoal.
The trick is to let the coal be in the starter until they are almost white. And then you pour them unto the Weber. Put on the grill grate on. Let that heat up end then stars grilling your stuff. The great thing about a Weber is that with some skill you can make a roast or other bigger pieces of meat
chimney starter and charcoal is what you need to do.
Would love to.
Do you sell that soap?
Sweet. Really love the app. 80% of the content I listen to is on Fountain. But the Home Screen is a mess🫂
https://youtu.be/ErvgV4P6Fzc?si=8ILsYKn1ChTPUA3V
Many folks in India
Threads is 1? Makes no sense. Haven’t heard of a single person that uses that app.
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