Regenerative Agriculture Success in Kenya Kenyan farmers are celebrating dramatic harvest increases after switching to regenerative farming methods. A grassroots program has boosted crop yields by up to 81% while having other benefits to the ecosystem and community. Strengthening Regenerative Agriculture in Kenya (STRAK) aims to boost rural livelihoods, and has supported 60,000 farmers since 2017. The initiative upskills local farmers in regenerative techniques. They are then tasked with sharing their newfound knowledge within their communities. More than 70% of participating farmers in Kenya’s Embu and Tharaka Nithi counties have adopted methods such as intercropping, agro-forestry, crop rotation and use of farmyard manure instead of chemicals. Aside from the 81% higher yields, there has been a 92% improvement in water retention. Meanwhile, the problems that plagued these farmers for years are disappearing. Crop failures have dropped sharply. Soil erosion is declining. And farmers are cutting back dramatically on expensive chemical fertilizers and pesticides. The program works through a community model. Farm Africa trains local farmers in regenerative techniques, then those farmers share their knowledge with neighbors. This grassroots approach has allowed the project to reach tens of thousands of people without massive overhead costs. The transformation goes beyond just bigger harvests. Healthier soils mean these farms will stay productive for generations. Less chemical runoff means cleaner water for entire communities. And higher yields mean more income for families who desperately need it. The Center for International Forestry Research and World Agroforestry analyzed samples from 2,000 project sites and reported massive improvements in soil health and microbial diversity. “These results clearly demonstrate that regenerative agriculture is not just an environmental intervention, it is an economic one,” said Farm Africa’s country director, Mary Nyale. “By equipping smallholder farmers with the tools, knowledge, and market linkages to farm regeneratively, we are seeing sustainable improvements in yields, soil fertility and incomes. This evidence shows that regenerative agriculture can work at scale and deliver measurable impact for both people and the planet.”