Recipe Monday: Peach Ice Cream: 1 cup sugar 1 cup milk 1 egg, beaten 3-1/3 cups heavy whipping cream 1/4 cup instant vanilla pudding mix 1-1/2 cups finely chopped fresh or frozen peaches, thawed 2 teaspoons vanilla extract 1. In a saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight. 2. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.

😭😭😭 The spiders that come hang around do a heck of a job but it’s the June beetles that I’m not ready for 😭😭😭

A rope trellis is a great way to let your cucumbers climb this season.

Everything besides our parsley, snap peas, and luffa seeds are heirloom. Yes sir 🫡

What ya after?

Gm Nostr

That is a good idea, I host them on the seed store site as of right now! https://seedvault.market/grow-guides/

Seed Saving Tips: For brussel sprouts: Seed heads will not develop until early spring, so overwintering the plant will be necessary. If the climate is cold, this means digging up the plant and storing it, stem and all, in moist sand at a temperature of about 40 degrees F. Replant 3-4 weeks before the last spring frost. Allow the sprouts left on the plant to flower, mature, and fully dry on the stem. The seed heads will open as soon as they are dry and brown, so watch them closely in order to save the seed before it falls to the ground. Store Long Island Improved Brussels sprouts seeds in a cool, dry place for up to five years.

If you’re looking to add any more crops to your garden, I may have what you’re looking for 👀

Thank you! Just got done what I could at the moment. Waiting until I can get on a Pc so I can get it set up fully!