The idea is to play with our memories of taste and smell the images that appear in our minds when we perceive those familiar flavors and scents of the past. In this dish, we play with the memory of the sea. Flavor impressions of parsley, white wine, lemon, and onion evoke remarkably strong maritime notes, combined with the creamy, meaty texture of the mushroom gently cooked in almond oil. For me, this is one of the best dishes I can remember ever creating. Also one of the sexiest. #creativity #foodstr

Yes I’m Austrian… lived in Vienna 7y grow up in Bruck/Leitha is 20min in direction to Hungary from Vienna. My wife is from Berlin this is the reason live there. Greetings to your husband 🇦🇹

Cool 🫰🏻😊… would be great.. was the first time in Sweden two weeks ago… an autumn fairytale Fell in love with a country… since I leave Austria.

Beginning of a new dish. Onion pickles, cabbage potatoes emulsion, garlic vinegar jelly. First steps. #creativity #time #foodstr

Actually main corse. Smoked celeriac steak, in a yeast crust. #vegetable #finedining #berlin #foodstr

#calendulaofficinalis overtakes my garden 🌼 #permaculture

Pressure is on 😅

‼️trigger warning ‼️ Absolutely nothing happens in this clip ⚠️ Just 2 min eye relaxing. My last shot from Sweden 💙💛 #woods #forest #fairy #mystic

“Walk through my garden” A dish just inspired by nature, curated by me. Just to show creativity and perfection of evolution. #respect #cycle

Hey, thx so much. Depends were you from, Alps pretty far away from Berlin, but if you from Scandinavia… it’s on your way. Hope to see you. 🧡

A night in Restaurant Horváth Berlin. Vegetable fine dining experience. 2 Michelin stars since 2015. In Berlin Kreuzberg. Bitcoin payments are welcome🧡 #bitcoin

I feel very honored to be able to write a contribution for our dear regular guest, Prof. Dr. Franz Liebl, Deputy Managing Director of the Institute for the Theory and Practice of Communication at the Berlin University of the Arts. . Writing about #bitcoin without using bitcoin. #creativity #mindspace