Thank you. I'm running llama3.1 locally but want to do more. I will check this project out.

The story of why British sailors were called "Limeys" is illustrative.

GM I grew up in the South. Back then I was more into wandering around the forests & coastal areas. Our farm is coming along. Spent time this past weekend cleaning up an old burn pile and taking the stuff that should not have been in there to the dump. We scraped together funds to get a decent, used PTO powered chipper/shredder to deal with the overabundant course, woody debris. Tons of doug fir branches from limbing up trees, alder saplings that were trying to grow up through the fence and selected areas of the forest floor that we would like to open up, just to start. We picked up 10 pounds of grass fed ground beef from a neighbor only 1/2 mile down the road. I saw our resident owl again and the garter snakes and northern alligator lizards started using the rock pile I made for them in a spot that gets morning sun.

I look forward to learning about your journey. My partner & I are doing the same thing in the pacific northwest. Our land is mostly forest, with about 3 clear acres. We are deep into soil improvement, planting trees & perennials and forestry / stewardship is also thrown into the mix. The land supports a wide range of wildlife and we have even seen a cougar.

I enjoyed your analysis. Thank you for producing.

I run a TrueNAS instance w/ 6X 6TB HDDs in RAID-Z3. Not the most efficient, but I'm running the drives until they fail. For backup, I keep several spare drives around and use one of them to back up critical data like my genome, books, music, movies & personal files. Your post reminds me I need to pull the server and replace a drive that is on its last legs. I use SMART to monitor the health of the drives. This server has been running continuously since 2017. My server is similar to the one described here: https://ramsdenj.com/posts/2016-01-01-freenas-server-build/

I know this is an older note, but thank you for sharing!

I agree. It is exciting to learn about. One wonders how many other things right in front of us go unnoticed .

Good morning. I miss the Colorado environment and the sound the wind makes blowing through all those needles.

GM! #foodstr Sourdough from Cairnspring Mills bread flour & Bob's Red Mill organic whole wheat. Banneton lovingly woven by my partner. m

I'm also interested in permaculture and regenerative ag. Will do my best to share what I find.