OK, gonna see if you do. Tested the Smart widget poll. Seem to work on YakiHonne. On Amethyst it was visible, but only first option of two. On Primal, nope. But, here's the bug. A friend commented on the poll. That could not be seen on YakiHonne, even if it showed up in notifications. When clicking, I got the error that the page doesn't not exist. Had to go to Primal to be able to answer the comment.

Strange. Didn't work on Primal. Works on YakiHonne, but couldn't see your comment there so had to reply on Primal. Needs work! 😉

Celery could never do that.

It's an oversimplification, yes. You need to cover with a cloth or filter so gasses doesn't build up within and oxygen can enter. At the same time, you want to keep flies (which carry yeast and bacteria from rotten fruit, etc) away but also mold particles, pollen and dust. Temperature below 35C, or else other types of bacteria could thrive. But really, you shouldn't use cooked food. Unless you provide a healthy strain of bacteria to it, like some mold cheeses are pasteurized, but then they add strains to it after. I have just been so surprised to see videos of people eating rotten meat and not getting sick. That is, them having a low enough stomach acid (1,5 pH) and the meat being fermented sourly. Would not have worked with rotten cooked meat. Then nekros bacteria would have taken over, made it alkaline and toxic.

SD gör ungefär som sjukvården, de döljer problemen istället för att ta tag i grundorsaken. De skakar hand och ömkar sig istället för att kritisera dom för krigen som skapar invandringen. Sen är det även "De Utvaldas" och EU's massinvandringspolitik som gör det som SD säger sig stå emot. Dom borde gå ut ur EU, inte vara kvar.

During that period, I was basically a nut. Crazy in the coconut. Clinically insane. No worries, an insightful experience where I discovered the essence of life and paradoxically; death.

The key difference between fermentation and rotting is whether the food is alive. Raw food ferments — its pH becomes more acidic, protecting it from necrosis bacteria. Cooked food rots — it’s dead, loses its enzymes, and turns alkaline, attracting necrotic bacteria that produce dangerous toxins. Fermentation is life continuing. Rotting is death consuming. Raw food turns sour — alive, self-protecting. Cooked food turns alkaline — dead, inviting decay and toxins. #raw #biology #bacteria

What is celery?

This is oversimplification but Zen makes more sense. ”God” is unconscious intelligence. Western religions just complicates stuff. 😅