The whole thing started when someone walked a Bitcoin miner into Kotitila, the butcher shop in Helsinki where has been sourcing and working with Finnish beef for years, and realized the heat coming off the ASIC was the right temperature for drying meat.

hey thanks fot letting me know, it should be working now but I noticed it depends on which app you're using!

💯

The food industry treats drying time as a production cost to minimize, and the ingredients list on most commercial jerky is essentially a record of every workaround that had to be added once the process was sped up past the point where the product could sustain itself naturally.

Bitcoiners are good at asking whether the official version was shaped by evidence or by the institutions that funded it. They've already done that exercise with money. Now it's time to look into our food 🥩⚡

If you're at you can get beef bits at Beer of Satoshi, have some beef with your beer 🍻

In the 1830s, settlers trekking the South African interior dried beef and game with salt, coriander, and the dry Karoo wind to create biltong. The tradition is still made across southern Africa today. The Karoo wind did what our miner does now.

Beef bits are closer to a crunchy carnivore chip than a chewy strip. No marinade, no sugar, no preservatives.

Most snacks you'd pack for a trip need a fridge or a cooler to stay edible. Ours fits in a bag and arrives in exactly the condition it left Helsinki 🥩⚡

Ancel Keys had data from 22 countries. He published 7. The 15 he excluded showed high-fat diets alongside low heart disease rates and didn't fit his conclusion. The study that shaped 40 years of dietary guidelines was missing two-thirds of the data.