We're all just smart enough 👌🔥😎
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We're all just smart enough 👌🔥😎
Good active game too. Keeps both the body and mind going
Word! But are the rumors true. Did he start shitcoining?
I see what you did there. Nice one 👌
Ok this one's not bad. #haiku
Oysters are ours for the taking 😎
💯 Leveling up.
I resemble the feels within 👌
A badge of honor My first #haiku quoted post I don't like this bot
Days are certainly getting longer
💯 Live modest life and be happy with what you have.
That's a really good chart. Few will understand this
Our worlds will collide Or maybe they never will The struggle is real #haiku
This is So good!
#asknostr 🤷
You are what you eat More money means better food, Munching heavenly #haiku
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I second this sentiment. A resume will be how you present it. If in fact that's the route you want to take. My dad used to tell me when I was younger that if you tell someone the right way they will ask you how to eat the shit you throw at them. It is unfortunate that it's hard to make a living off NOSTR at the moments. I give you a small zap every post I read of yours because it's what I can do right now. If everyone did maybe that would make a difference. But a lot of users are like myself. I am on NOSTR because of freedom and I don't like other socials and spend only 30 minutes a day on average on here. So what I have to offer certainly won't add up. My advice is go with your gut. And protect yourself however you can financially and for mental stability. Sleep is important. Leisure time is important. And good food is important. If you can't afford those things on a sustained trajectory, adapt so you can. I feel like I've got to know you from your style and our limited interactions. Which is not possible with any other 'media' outlet out there save for individuals that have branded themselves in public. Be well and god speed my friend 🫂
Don't do anything I wouldn't 🫣
Right on. Thanks for the response. I grow enough of my own to last me year to year which is nice. When exfracting I use low heat and coconut oil. I enjoy the shelf stability of it to keep in a cool place rather than take up my fridge or freezer space. I've had some for 5+years still good. But obviously fresher is better. Cooking with it is a hit challanging though. Usually just add it to teas after a meal.
I've only ever done butter because in the past I was concerned about trace elements. What's your opinion on this?
It just exists there now mam
The truth hurts a lot People’s egos get shattered #haiku‘s feed my soul Stay humble, stack sats Skate where the puck is going, Stick on the ice!