Before I became vegan, I loved all of those—Korean barbecue, hotpot, Hainan rice. I look forward to lab-grown meat so I can have them again, but the plant-based options are also good. There's an amazing duck noodles restaurant in Hsinchu. Loved their duck blood. So, since we're on the topic of Hong Kong restaurants, what do you think about Yuenyeung/Yuanyang (coffee tea)?