Keeping it healthier tonight… Salmon burger with lemon dill Greek yogurt sauce with chard and cucumbers. Served with squash and green beans. Can’t compare to a beef burger, but hit the spot and solid macros. #foodstr

I would argue it’s always safer. A passphrase is either short enough to remember and likely easy to brute force OR long and secure and your single point of failure to lose your funds when you can’t reproduce it. Or your trust a password manager, which is maybe okay as long as you have a back up plan for that too.

You should talk to Keith from seed signer about entropy. He has been putting in the work including showing why dice rolls aren’t that “risky” I’m unconvinced anyone should ever use a passphrase - should never be compared to multisig. The single sig focused hardware marketing budgets will always try to convince you otherwise. I have no regrets in trusting level headed research from open source and DIY devs over corporate marketing. https://fountain.fm/episode/RZ5nt9RBqnyOL13HAZip

Yellow squash from the garden and jalenpeño cheddar brats from a local farm picked up at the farmers market. Brats were beer-braised (Mack and Jacks) with onions and topped with apple cider vinegar picked onions and brown mustard. Grilled to finish and served on a brioche bun… I should probably just never cook a brat again so I can stop while I’m ahead 🤤 #foodstr