What a great place to wake up.

Good job. Accurate track! I used to do this with raccoon pelts for our hounds when I was a kid.

Great analogy. I’ve been watering “Fer fucksakes” way too long.

Beautiful work!

Hey, this time let’s out-psychopath the psychopaths. Maybe then they’ll just leave us the fuck alone.

Fucking insufferable. The definition of hubris. The kind of guy who when he looks in the bowl after a dump, is shocked to not see a fruit cup with whipped cream floating in the water. I can totally see the PTB and the MSM playing him like a violin to push an alien invasion narrative or something one day. I wonder if he’s already on Jeffery’s old manifest lists lol.

Happy Birthday man. Now get back to work ya slacker. 👊🏽

And, like nearly every government measure, KYC completely fails at the stated goal of countering money laundering, AND increases the exposure of every individual it touches to personal physical danger, and fraud, by orders of magnitude. A complete mess.

Maybe a good alternative would be to ask people what they enjoy doing. I know, I detest it as well. 

Hooky as hell

This was me to a tee. I was simultaneously hit over a three year period with this realization, a mountain of other physical and timeline evidence, The Creature from Jekyll Island book, and the teachings of Ron Paul, Moses and Rothbard. On one hand, I’m glad to have been woken up. On the other hand, I’ve been struck by an even starker realization: that most of the people around us are so fundamentally incurious or sheepish, that I must now be fully aware as this train steams toward a cliff while no one seems to care. It’s been a 25 year journey through the five stages of grief. But at least it has allowed me to find many, many of the “real ones“. 

I need to find a good brine recipe to drop hard boiled eggs into regularly too. It’s awesome always having those on tap for fart fuel lol

I found a use for all of these long English cukes that didn’t involve dragging all of the canning gear out and spending a day at it. Refrigerator pickles. The brine is equal parts vinegar and water. A tablespoon of canning salt and sugar per unit of distilled water. Montreal steak seasoning, cayenne pepper, dill, garlic powder, garlic plus, crushed chilis, and two whole chopped onions, brought to a boil and allowed to cool. Slice the cucumbers, stuff the jars, and add the pickling solution. Fasten the lids. Throw in the fridge. Good for 3-4 weeks. #gardenstr

My daughter, who just finished college and landed a job five minutes from home two weeks out of school is also on the local volunteer fire department. I encouraged her to get in there as a junior three years ago, as it was one of the best things I ever did as a young person. We were just getting ready for dinner a few hours ago, and she got a call for a structure fire. She just texted me. Not only was she first in to the building on full SCBA, but she encountered a cat that had been overcome by smoke in the blaze. No people were in the building, fortunately. She brought the cat outside and performed CPR on it, only for it to pass away.  They are just cleaning up hose and debriefing at the station right now. Can’t wait to give her a big hug. 

1 out of 5 units after 5.6.0

Looks great.