GM Breakfast today: our sourdough bagels topped with fermented butter on one side and organic cream cheese on the other. 😋

Made today in the FMO kitchen: fermented butter Butter is already great, but fermented butter is even better. It's got enhanced digestibility, lower lactose, richer nutrients, and promotes gut health. Can't wait to have it with a fresh batch of our sourdough bagels tomorrow morning. 😎

Signal that it might be time to turn on the heat soon 🥶

Website was saying my pictures failed to upload, one listing worked, but then the next listing hung and wouldn't post. Then I came to Nostr and saw that everything had actually worked in the background and posted to my feed without me knowing... Definitely clunky. Guess it just means we're still early 🙂

Uhh. So my Shopstr product listings didn't actually post to the website successfully, but they posted to Nostr, right in my feed??! Wasn't expecting that. I opened Nostr after giving up on Shopstr and had no idea it actually posted on my behalf...sorry for the feed clutter. On another note, do people enjoy using these storefronts? I don't mean to sound ignorant or rude, because I can't imagine it's easy to build such a thing. But I don't really find them enjoyable to browse, and I find them even more frustrating to use as a merchant. It's been much more enjoyable to follow merchants through a Nostr app, find/discover stuff that way, and then just buy on their site if I want. /rant

So true.

Excellent post. The opportunity cost of spending sats is real. But we all need to eat, and if our time-preference is truly low, we should be spending those sats on the highest-quality food available.

yeah same, my bread intake skyrocketed when we started making sourdough. gamechanger! much love ❤️❤️ you're literally a day-1 nostr friend for us so you're "that ghee guy" in our household, always top of mind, so you're our go-to rec for ghee 💯

lol, should be working already, seeing zaps roll in as we speak. such a warm welcome from you all, really appreciate it ❤️

let us know whenever you get tired of making your own sourdough 😂

Our wares are now up on @!! We're offering some crazy-good ghee-soaked popcorn, a sourdough loaf, pumpkin seeds, sourdough bagels, and sourdough buns. All organic. Zero plastics, aluminum, silicone, or non-stick used in preparation. Sent to you in paper packaging with no plastic lining, no bleach, and no dyes. Now that we're at an ATH, consider buying some food worthy of your new wealth 🙃 It's also a full moon today, so doubly fitting to buy from Full Moon Organics. OK, enough messing around...details: Golden Popcorn Organic Non-GMO Corn Kernels, Organic Home-Made Ghee, Himalayan Salt, Organic Turmeric, Organic Black Pepper. We adjusted the recipe for this last night, slightly bumping the ghee+turmeric+pepper mix, and it went from great to downright addicting. https://plebeian.market/products/[email protected]/golden-popcorn-4oz-lv8s1q3mrm Soaked+Deydrated Ghee-Flavored Pumpkin Seeds Organic Raw Pumpkin Seeds, Organic Ghee, Himalayan Salt, Organic Turmeric, Organic Black Pepper Soaked and dehydrated, never roasted. You don't want roasted seeds...less nutrients and oxidizes the fats. https://plebeian.market/products/[email protected]/nutrisoak-pumpkin-seeds-dfaqvzkkqc Exceptional Sourdough Loaf Organic All-Purpose Flour, Organic Bread flour, Organic Wheat Flour, Organic Sourdough Starter*, Filtered Water, and Himalayan Salt Shipping November 1 https://plebeian.market/products/[email protected]/exceptional-sourdough-loaf-u7vj5ud9gz Super Sourdough Bagels Organic All-Purpose Flour, Organic Bread Flour, Organic Wheat Flour, Organic Sourdough Starter*, Filtered Water, Organic Maple Syrup, Himalayan Salt Shipping November 1 https://plebeian.market/products/[email protected]/8-super-bagels-jt4ylv6u1t Brilliant Sourdough Buns Organic All-Purpose Flour, Organic Bread flour, Organic Wheat Flour, Organic Sourdough Starter*, Filtered Water, and Himalayan Salt Shipping November 1 https://plebeian.market/products/[email protected]/brilliant-burger-buns-g36vixp9p7 We genuinely enjoy all of these items at home, so we're excited to share them with the world. It's exciting to support this ecosystem and all the merchants and plebs looking for high-quality food. I personally find it very fulfilling to sell high-quality food for high-quality money to high-quality people. That's not something you can really do anywhere else. Cheers!

Hello Nostr! I’m probably not from your typical demographic, but I heard some folks in this place are into health and wellness. After retiring from a traditional career in the fiat world behind a computer, I’ve been looking to do something different. I’m into processed food. No, not THAT processed food. Ancestral techniques. Fermenting, sourdough, sprouting, soaking, dehydrating, nixtamalizing, etc. The way we used to process food, in ways that made it healthier, reduced toxins, and made it last longer without adding poisons. A lot of plant-based foods need such processing to make it most beneficial for humans. Most nuts, seeds, and beans should be soaked before consuming. Grains should be fermented, like for sourdough bread. Corn should be nixtamalized. While raw milk is an animal product and great on its own, it can also be fermented to gain additional benefits in the form of kefir, yogurt, fermented butter, etc. I’ve learned some of this stuff in the past few years through my own research. But as it turns out, I was already doing a lot of it throughout the past 40 years that I have been cooking for my family without really knowing why…I would soak almonds for the next morning’s breakfast, favor ghee over other oils, and always make yogurt at home. These practices were popular with my parents and grandparents decades ago, but it was something I did out of habit and tradition without being aware of the science behind it all. So it’s been fun to delve into more of the science behind these old techniques. And refreshing to see such things becoming appreciated again. To that end, Full Moon Organics will be my attempt to share what I’ve learned and enjoyed with my family over the years with you. I'll be post about things I've learned, as well as things I continue to learn. I'll also be introducing some snacks prepared using ancestral techniques and the highest-quality ingredients—organic and raw wherever possible, prepared in small batches, using processing techniques appropriate for the food at hand. No compromises! Low time preference. Nostr is new to me, as is Lightning, so I’ll be learning. But I’m not new to Bitcoin. If the same principles carry through here, then I know I’m in the right place. I’ve been lurking for a bit and it’s been inspirational to see what folks like @ and @ and @ have made through a lot of passion, a lot of hard work, and some shitposting 😎. You guys are my role models. I’m working on finalizing recipes, picking out packaging, and figuring out some other stuff…but I look forward to getting to know you all better in the meantime! I’ll be on @ for sure. Any other Nostr-based storefronts you guys recommend? #introductions #grownostr