this one we ate like steak because of the sous vide temp between 130 and 135...if you want pull apart it needs to sous vide at around 150 I believe
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Edit
this one we ate like steak because of the sous vide temp between 130 and 135...if you want pull apart it needs to sous vide at around 150 I believe
thanks!! Lucky to live in the woods. Enjoy your day!
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