Made the exact same thing this morning for breakfast 🤗

GM Nostr! Start the day right: making this upside down apple cake for breakfast since years now, but recently added bitpaste to the dough and it really makes it shine!

That resonates a lot with me. Just being out in the wilderness, away from all the meaningless nowadays society imposes on you- just walk, sleep, eat and being alone with your thoughts without all the unnecessary distractions. Although after doing some research into long distance hiking trails last year I think that the Appalachian Trail would be still too crowded for my taste.

Miss my weekly market shopping in Dominical and Uvita and stopping for a quick chat with you. Glad we stocked up on things before leaving…

It is truly ridiculous how many people have an opinion about things they hardly have any knowledge about or lived experience on. Imo people need to become more humble (again): I think it’s hard for people who have been raised under the impression that they are the center of the world and that their opinion matters- always, no matter what. In the best case it’s ignorant, in the worst case it’s presumptuous, keeps people from listening to each other, and depending on the context may have real life consequences based solely on people’s opinion about a subject.

What does that even mean?

Started making my own granola and am absolutely happy with the results and taste! Growing and producing my own food is incredibly important to me and I always search for new ways to use the products we produce on our own land: For these two varieties of granola I used both our honey and maple syrup: one slightly sweeter version with almonds, vanilla extract and our maple syrup— and one more hearty variety with pumpkin seeds, dried cranberries, cacao nibs and our honey. Grateful to have so many food producers on nostr and their awesome products to complement for the ones we are not able to produce/grow ourselves. For these batches I used cacao nibs and organic vanilla extract we brought from while in Costa Rica. 🙏

Aren’t they pretty?! It’s such a shame that they loose almost all the color and patterns when cooked…

Bean stew is currently on the stove simmering 😋

PoW: Shelled all my beautiful beans into 18lb of dried beans… From left to right: Shirazi beans, San Bernardo Blue beans and Anasazi beans #asknostr hit me up with your favorite dried bean recipe!