That looks so good! I just bought some fennel that I'm going to toast and use with my regular spice mix. I'm gonna try this too but I need a bunch of things first. I've never cooked a beef variant of seitan. Thank you for the recipe!

Not even an evening coffee is gonna keep me awake tonight. Been so tired lately. Doesn't help that was I giving it at work today on the press. I was basically hanging off a bearing press fitting 1 1/2" compression lock washers for a couple hours during the start of the day.

PO-TATER! Potatoes will forever be potaters for me on the internet.