Im still in experimental phases. Aiming for a set it and forget it method. I had about 20% success poking them into wicking beds in the fall. (Very easy). Trying this set in distilled water. Hoping to reduce the amount of water changes vs using my well water. I may take half and poke them into an ebb and flow bin. In the spring I'll do another round poking directly into garden soil. The great thing is every success is about a $10 profit / savings as i build out mine and clients food systems.

New garden space rendering for a client. They sent me this awesome CAD drawing of what there vision is. These guys are great in trying to maximize the potential grow space with their rather slopey property. This will be an exceptional south facing grow area with the added solar/heat gain from their shop wall. Stayed tuned for build updates. Target install is February. #organixlandscapes

Harvested a metric shit ton of rosemary. Was able to get about 50 more cuttings for propagation as well before the hardwood sets in. The smell in the garage is amazing 🤩 #harvest #herbs #rosemary #grownostr

You're not alone with that opinion

It's such a unique flavor and color. I secretly hope nobody likes it so I can hoard it all lol!!

Marshmallow Sweet Potato Bites #foodstr #christmassweets

Last step after freezing overnight. Let thaw a bit on the counter to be able to chop in smaller sizes. Place Chopped soft frozen pieces in blender Blend to smooth, then serve or refreeze. There you have it. Vegan/Paleo Ice cream Recipe credits: Purple Sweet Potato Ice Cream (vegan, paleo, low-fat) https://feastingonfruit.com/purple-sweet-potato-ice-cream/

I know!!! We have 40lbs of them. Lol No churn as well. Im excited to try this. Should turn out like a creamy shaved ice sort of.

Combine mashed sweet potatoes into blender along with equal parts almond milk. I.e. 3cup sweet potato to 3cup Almond Milk. Add 1/2 cup maple syrup, 2tsp vanilla, pinch of salt. Blend to smooth

Wash, Peel , Boil and Mash the Sweet Potatoes.