This is it. #bullishmarket Tonight with 🧡💜

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#zapsnag Small batch, ck previous posts.

Our Salsa Macha with toasted Macambo + Cacao nibs, Açaí, coffee fruit peels, Chiles (Ancho, Guajillo, Pasilla + chile de árbol), some garlic and a touch of our own cacao néctar vinegar, mmm. ❤️‍🔥Mucho love, antioxidants and bold balanced flavors and textures.

Our Macambo spread in the making. Made with the fruit Theobroma bicolor, familia del Cacao. on the lens, ck the farm’s profile for our latest offer. Swipe to see the fruit which contains proteins, good fats… it’s rare, tan bonita and so good. Our pleasure to be able to share this small batch with this community. ¡Muchas gracias! 🇵🇷

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