Hi Nostr I'm Berk 👨‍🍳 #introduction My culinary journey began in 2012. I'm a Kendall College graduate from USA. Since then, my career has taken me from Michelin-starred restaurants in France to kitchens in the 🇺🇸 USA, 🇹🇷 Turkey, 🇲🇽 Mexico, and for the past 3 years, 🇨🇦 Canada. Currently, I work as a Sous Chef at an Italian restaurant on Prince Edward Island in Canada. For me, cooking is more than just flavor; it’s passion, a story, and the fusion of cultures. Every dish carries a taste and a tale from different worlds. I'm here after my friend told me about Nostr. Excited to share my content here as well!