Foraged puffball mushroom (Calvatia cyathiformis) from the yard, done up like eggplant parm… minus the parm since we didn’t have any. Egg wash, breaded, pan fried in butter and olive oil. Red meat sauce over top, and fresh parsley. Nutritious and delicious. 😋 The texture of puffball is like marshmallow. Real protein with a full amino acid profile. Beta-glucan fiber. Ergothioneine and glutathione, two antioxidants mushrooms make better than almost anything else. Selenium, copper, potassium, and B vitamins. Food, free and open sourced ✨