This would never happen in California. There is no inspection sticker on the cooler. No tax sticker on the unicycle. The curb isn’t painted red because of a “road diet” and the clearly underprivileged person is not talking on a government funded cell phone or wearing a mask paid for with tax dollars.

You know what, I think I will celebrate Friday this week. 😎 GM

Kind of like the mail. Used to be mainly for personal and professional communication now it’s full of junk

Marketing tip, put a link or description of how to sign up for the newsletter as the first comment. You got me hooked but I don’t know where to sign up?

Fill a cardboard egg container with dryer lint. Soften or melt the beeswax(you can also use paraffin, petroleum jelly, beef tallow, whatever) and add it to the dryer lint. Now you can cut off each cell of egg crate as its own individual self contained firestarter. Not just recycling, but up cycling for a higher and better use.

What cut of meat is that? Seriously. I started learning butchering about 18 months ago. I remember steaks like this from my childhood. Mom would buy one steak and it would feed a family of five. Dad would cook it on the grill. No one I work with knows what I’m talking about and I’m trying to figure it out.

My dog and yours look a lot alike.

I could definitely participate. This is my jam. I’m currently propagating comfrey, white mulberry, chestnuts, oaks and an awesome elderberry for spring planting. I’ve also become garlic “independent” growing an excess of multiple varieties each year. Additionally I have Jerusalem artichoke, daffodils and peonies I can share. I’m also a seed saver. I have leaks, butternut squash, pumpkins that have been reliable for at least three years. I have seeds for several other garden vegetables but nothing that has performed epigeneticly well enough in my location for me to consider highly desirable yet. Almost forgot, I have an excess of ever-bearing and June-bearing strawberries. I’m always looking for new cultivars to experiment with and have a strong desire to expand my garden. I’m a “better than organic” gardener who practices regenerative and permaculture practices. I haven’t used a drop of chemical fertilizer or pesticide in five years. I’d like to turn my hobby into a business and if you would like to discuss further please dm me.

Follow this doctor. His diet advice is contrary to mainstream medicine. It doesn’t happen overnight and there was definitely a detoxification period where I felt like shit for several months, but after a year of eating healthy my body healed itself.

GM